Our apologies, but we are temporarily pausing growing microgreens due to high inflation rates and rising gas prices. However, you can still order wheatgrass juice.

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Sunflower grown as microgreens have a mild and nutty flavor. Great source of protein and an excellent source of vitamins B6, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and dietary fiber. Sunflower shoots can be eaten fresh, added to salads, used as a garnish, or used in a wide variety of dishes. Sunflower microgreens are particularly high in zinc, which has all manner of benefits, including a boost to the immune system and digestive regularity. Delicious nutty sunflower taste in crunchy microgreen!

Sunflower Microgreen Culinary tips

Sunflower the 3-4″ shoots can be eaten as a fresh garnish, added to salads and sandwiches

Sunflower Microgreen Color

Green

Sunflower Microgreen Flavor

Nutty

Sunflower Microgreen Texture

Crunchy, fresh

Sunflower Microgreen Nutrients

Vitamins A, B complex, D, and E, amino acids, copper, calcium, iron, magnesium, potassium, zinc, and phosphorus