Our apologies, but we are temporarily pausing growing microgreens due to high inflation rates and rising gas prices. However, you can still order wheatgrass juice.

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Radish microgreens stems are rosy and bright floral flavor adds both a tasty and spicy flair. Use instead of sliced radish anywhere you would normally use radish.

Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc. Anti-inflammatory, which reduces swelling and pain in the body. Natural diuretic, which can aid in reducing blood pressure. Helps detoxify and cleanse the body.

Radish Microgreen Culinary tips

Use in salad, soup, and sushi or as an edible garnish with sashimi.

Radish Microgreen Color

Spectacular purple

Radish Microgreen Flavor

Nutty, spicy and fresh

Radish Microgreen Texture

Crunchy

Radish Microgreen Nutrients

Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc, and essential amino acids