Microgreens Burrito

by Dimi Farmer in
Preparation Time: 10 minutesCooking Time: 10 minutes

Prepare cooked ground beef, fried beans, corn, cooked rice, shredded cheese, microgreens per taste. Wrap prepared ingredients into a tortilla and add sour cream

Get crunchy microgreens for your recipe

Ingredients

  • Lean ground beef
  • Fried beans
  • Corn kernels
  • Cooked rice
  • Flour tortilla
  • Shredded cheddar cheese
  • Microgreens per taste

Instructions

  1. Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
  2. Cook beef with taco seasoning mix, according to seasoning package instructions.
  3. To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
  4. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish.
  5. Cover with foil and bake for 25 minutes (until heated through)

Dimi Farmer

Born and raised in Eastern Europe. I traveled and lived in many European countries. I learned about their culture and traditions. Now living in the USA, a great melting pot of cultures I love enjoying cultural experiences from all around the world. I am finding one in common among many different people is their strive for healthy long-living. We are made of what we consume. I strongly believe it is true. So the better food we eat, the healthier we are and can more enjoy our lives. And that became my mission. I spread the word about healthy eating habits, provide people with nutritious super-foods, and encourage everyone to produce their own.

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